Yoshida, Compositional changes in spinach Spinacia lates, should be added to the list of ten foods that should be consumed oleracea L. Brogren, G. Savage, Bioavailability of soluble oxalate from spinach eaten with and without milk products, Asia Pac. In a sense, the consumption of green  H. Fang, P. Lee, P.
Lu, C. Chen, T. Chang, C. Hsu, H. Chung, K. Chou, Mechanisms of star fruit-induced acute renal failure, Food Chem. There — Chang, S. Hwang, H. Kuo, J. Tsai, J. Guh, H. Chen, J.
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Tsai, Y. Lai, Fatal widely available and may be added to juicing diets. Kidney Dis. Conclusions tional, 17th ed. Holloway, M. Argall, T. Jealous, J. Lee, J. Bradbury, Organic acids and calcium oxalate in tropical root crops, J. Food Chem. Overall, this experiment has shown that green juices can contain  W. Chai, M. Removing the pulp from the juice did not decrease the Biosci. Liebman, I.
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Al-Wahsh, Probiotics and other key determinants of dietary oxalate soluble oxalate levels. It is recommended that greater care should be absorption, Adv. Ogawa, T. Miyazato, T. Hatano, Oxalate and urinary stones, World J. Related Papers. Addition of calcium compounds to reduce soluble oxalate in a high oxalate food system. By Leo Vanhanen. By Madhuri Kanala. Total and soluble oxalate contents in Thai vegetables, cereal grains and legume seeds and their changes after cooking. By Pongtorn Sungpuag.
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